View Pit Stop page for race #6012 by edc654 — Ghost race
View profile for kosta (edc654)
| Official speed | 49.48 wpm (82.94 seconds elapsed during race) |
|---|---|
| Race Start | December 15, 2017 10:19:15pm UTC |
| Race Finish | December 15, 2017 10:20:38pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. razaharon (44.53 wpm) |
| Accuracy | 95.0% |
| Points | 40.41 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |