View Pit Stop page for race #601 by swaglord1 — Ghost race
View profile for swag (swaglord1)
| Official speed | 103.66 wpm (23.15 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2021 3:05:05am UTC |
| Race Finish | May 26, 2021 3:05:28am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. suigikawa (85.85 wpm) 4. tidyturtle (84.65 wpm) |
| Accuracy | 97.0% |
| Points | 55.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |