View Pit Stop page for race #601 by mackwriter — Ghost race
View profile for Manish (mackwriter)
| Official speed | 44.19 wpm (92.87 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2015 10:49:32am UTC |
| Race Finish | February 20, 2015 10:51:04am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. roeik (29.10 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |