View Pit Stop page for race #601 by arielsoko — Ghost race
View profile for ariel (arielsoko)
| Official speed | 46.43 wpm (88.39 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2021 2:38:28pm UTC |
| Race Finish | January 19, 2021 2:39:56pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. tanvir_025 (59.14 wpm) 2. burabatbolf (54.49 wpm) 3. aomine247 (51.86 wpm) |
| Accuracy | 93.0% |
| Points | 37.92 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |