View Pit Stop page for race #6009 by kjellbudal@gmail.com — Ghost race
View profile for kjell (kjellbudal@gmail.com)
| Official speed | 47.21 wpm (50.84 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2018 5:27:06pm UTC |
| Race Finish | September 14, 2018 5:27:57pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 99.0% |
| Points | 25.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |