View Pit Stop page for race #6002 by 5j8j9j3j — Ghost race
View profile for Antoine (5j8j9j3j)
| Official speed | 61.10 wpm (39.28 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2015 5:39:01pm UTC |
| Race Finish | January 26, 2015 5:39:40pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. x_missin_pgl_2008_x (67.60 wpm) 4. abcivashritt (60.80 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |