View Pit Stop page for race #600 by yaroslavtsev — Ghost race
View profile for Grigory (yaroslavtsev)
| Official speed | 82.55 wpm (29.07 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2013 5:16:02am UTC |
| Race Finish | July 18, 2013 5:16:31am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. zaizai2012 (64.47 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |