View Pit Stop page for race #600 by emily100 — Ghost race
View profile for Emily (emily100)
| Official speed | 33.34 wpm (71.99 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2010 1:20:50am UTC |
| Race Finish | May 23, 2010 1:22:02am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |