View Pit Stop page for race #60 by siyandan2 — Ghost race
View profile for Siyanda (siyandan2)
| Official speed | 39.29 wpm (78.49 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2023 12:57:16pm UTC |
| Race Finish | January 24, 2023 12:58:35pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 93.0% |
| Points | 24.89 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |