View Pit Stop page for race #60 by shampark — Ghost race
View profile for Soham (shampark)
| Official speed | 48.34 wpm (84.90 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2013 6:13:19am UTC |
| Race Finish | August 30, 2013 6:14:43am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. hairmetallers (61.43 wpm) 4. anil3 (49.77 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |