View Pit Stop page for race #60 by patshue — Ghost race
View profile for Pat (patshue)
| Official speed | 111.57 wpm (21.51 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2014 2:34:38am UTC |
| Race Finish | December 3, 2014 2:35:00am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. migold (141.57 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |