View Pit Stop page for race #60 by kurts_cool — Ghost race
View profile for Malte (kurts_cool)
| Official speed | 68.61 wpm (34.98 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2021 12:59:27pm UTC |
| Race Finish | January 1, 2021 1:00:02pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. tung1x45 (102.49 wpm) |
| Accuracy | 95.0% |
| Points | 36.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |