View Pit Stop page for race #60 by keyboardestroyer — Ghost race
View profile for TypingAddict (keyboardestroyer)
Official speed | 42.93 wpm (55.90 seconds elapsed during race) |
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Race Start | November 25, 2011 1:02:19am UTC |
Race Finish | November 25, 2011 1:03:15am UTC |
Outcome | No win (1 of 1) |
Accuracy | 82.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |