View Pit Stop page for race #60 by kampo369 — Ghost race
View profile for kampo (kampo369)
| Official speed | 45.76 wpm (90.21 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2021 10:47:38am UTC |
| Race Finish | February 11, 2021 10:49:08am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. charlless (62.24 wpm) |
| Accuracy | 94.0% |
| Points | 47.28 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |