View Pit Stop page for race #60 by jackychan564 — Ghost race
View profile for Tim (jackychan564)
| Official speed | 77.87 wpm (38.06 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2016 4:49:45pm UTC |
| Race Finish | April 21, 2016 4:50:23pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. lveloria2020 (67.22 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |