View Pit Stop page for race #60 by j2moneyj2d21 — Ghost race
View profile for jamie (j2moneyj2d21)
| Official speed | 98.55 wpm (24.35 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2014 4:33:32am UTC |
| Race Finish | May 6, 2014 4:33:56am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |