View Pit Stop page for race #60 by hatke42 — Ghost race
View profile for Nayan (hatke42)
| Official speed | 29.11 wpm (82.45 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2017 3:02:44pm UTC |
| Race Finish | December 4, 2017 3:04:06pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 15.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |