View Pit Stop page for race #60 by enianen — Ghost race
View profile for Enianen (enianen)
| Official speed | 117.73 wpm (20.39 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2015 10:27:31pm UTC |
| Race Finish | September 8, 2015 10:27:51pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. dreamofsleeping (95.52 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |