View Pit Stop page for race #60 by emiliano28 — Ghost race
View profile for Emiliano (emiliano28)
| Official speed | 34.88 wpm (68.81 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2020 8:20:45pm UTC |
| Race Finish | February 12, 2020 8:21:54pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 93.0% |
| Points | 18.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |