View Pit Stop page for race #60 by bigal1519 — Ghost race
View profile for Alex (bigal1519)
| Official speed | 72.61 wpm (56.52 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2014 4:51:56am UTC |
| Race Finish | April 7, 2014 4:52:53am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. thehiep8x (51.68 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |