View Pit Stop page for race #6 by valduric — Ghost race
View profile for Nicholas (valduric)
| Official speed | 113.49 wpm (21.15 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2016 5:41:28pm UTC |
| Race Finish | June 17, 2016 5:41:49pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. enriquecollin (100.36 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |