View Pit Stop page for race #6 by taslima — Ghost race
View profile for Taslima Akter (taslima)
| Official speed | 18.54 wpm (166.34 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2015 6:29:32am UTC |
| Race Finish | August 11, 2015 6:32:19am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 76.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |