View Pit Stop page for race #6 by rnynyny — Ghost race
View profile for chexx (rnynyny)
| Official speed | 47.73 wpm (50.28 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2021 10:11:26pm UTC |
| Race Finish | January 25, 2021 10:12:16pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 25.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |