View Pit Stop page for race #6 by potatosan — Ghost race
View profile for potatosan (potatosan)
| Official speed | 40.37 wpm (59.45 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2014 4:51:46pm UTC |
| Race Finish | March 25, 2014 4:52:46pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |