View Pit Stop page for race #6 by pinec0ne — Ghost race
View profile for Jesse (pinec0ne)
| Official speed | 56.67 wpm (42.35 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2018 9:27:40pm UTC |
| Race Finish | February 3, 2018 9:28:23pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. rodri71 (37.87 wpm) |
| Accuracy | 96.0% |
| Points | 30.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |