View Pit Stop page for race #6 by pedr0 — Ghost race
View profile for Pedro (pedr0)
| Official speed | 32.18 wpm (74.58 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2011 5:30:51pm UTC |
| Race Finish | April 27, 2011 5:32:05pm UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |