View Pit Stop page for race #6 by on9fung — Ghost race
| Official speed | 34.66 wpm (88.98 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2016 4:08:59am UTC |
| Race Finish | August 23, 2016 4:10:28am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |