View Pit Stop page for race #6 by neepauls — Ghost race
View profile for Neepauls (neepauls)
| Official speed | 74.23 wpm (55.29 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2023 5:22:01pm UTC |
| Race Finish | August 9, 2023 5:22:56pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. kernel32_dll (78.30 wpm) 4. r_e_v (57.49 wpm) |
| Accuracy | 99.0% |
| Points | 60.62 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |