View Pit Stop page for race #6 by listen — Ghost race
View profile for Nature's Song (listen)
Official speed | 77.44 wpm (68.18 seconds elapsed during race) |
---|---|
Race Start | September 16, 2011 1:58:44am UTC |
Race Finish | September 16, 2011 1:59:52am UTC |
Outcome | No win (2 of 3) |
Opponents |
1. ditw (83.54 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |