View Pit Stop page for race #6 by kinghenry — Ghost race
View profile for hank (kinghenry)
Official speed | 79.17 wpm (30.31 seconds elapsed during race) |
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Race Start | February 19, 2010 6:10:05pm UTC |
Race Finish | February 19, 2010 6:10:35pm UTC |
Outcome | No win (2 of 5) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |