View Pit Stop page for race #6 by joereturns — Ghost race
View profile for Joe (joereturns)
| Official speed | 65.53 wpm (62.63 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2017 8:46:29pm UTC |
| Race Finish | November 17, 2017 8:47:32pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. jquiroz728 (67.05 wpm) 3. ganbaatar69 (58.26 wpm) |
| Accuracy | 96.0% |
| Points | 53.51 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |