View Pit Stop page for race #6 by jnrust — Ghost race
View profile for John (jnrust)
| Official speed | 49.36 wpm (48.62 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2011 6:19:03pm UTC |
| Race Finish | September 23, 2011 6:19:51pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |