View Pit Stop page for race #6 by jffeng — Ghost race
View profile for Jimmy (jffeng)
| Official speed | 146.11 wpm (16.43 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2016 7:44:33am UTC |
| Race Finish | March 1, 2016 7:44:49am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |