View Pit Stop page for race #6 by gurple — Ghost race
View profile for Gini (gurple)
| Official speed | 75.20 wpm (54.57 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2010 5:16:29pm UTC |
| Race Finish | May 31, 2010 5:17:23pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |