View Pit Stop page for race #6 by giovannigp — Ghost race
View profile for Giovanni (giovannigp)
| Official speed | 107.45 wpm (22.34 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2018 5:50:48pm UTC |
| Race Finish | March 6, 2018 5:51:10pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. tauraras (78.38 wpm) |
| Accuracy | 98.0% |
| Points | 57.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |