View Pit Stop page for race #6 by eboniesykes — Ghost race
View profile for Ebonie (eboniesykes)
| Official speed | 56.45 wpm (72.70 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2015 1:35:04pm UTC |
| Race Finish | July 14, 2015 1:36:17pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. filfirst (62.44 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |