View Pit Stop page for race #6 by drunkkaelyn — Ghost race
View profile for Drunk Kaelyn (drunkkaelyn)
| Official speed | 125.33 wpm (19.15 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2013 5:45:53am UTC |
| Race Finish | January 27, 2013 5:46:12am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. lieutenanttoast (113.03 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |