View Pit Stop page for race #6 by dragovi — Ghost race
View profile for Dragovi (dragovi)
| Official speed | 82.10 wpm (29.23 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2013 1:48:02am UTC |
| Race Finish | December 29, 2013 1:48:31am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. wdk5013 (79.12 wpm) 4. kaletypes (64.28 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |