View Pit Stop page for race #6 by dealthoughts — Ghost race
View profile for Chris (dealthoughts)
| Official speed | 68.16 wpm (60.21 seconds elapsed during race) |
|---|---|
| Race Start | August 6, 2013 8:23:11am UTC |
| Race Finish | August 6, 2013 8:24:11am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. thelonious (72.88 wpm) 3. yorrickus (64.63 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |