View Pit Stop page for race #6 by dantemaxx — Ghost race
View profile for Max (dantemaxx)
Official speed | 130.43 wpm (18.40 seconds elapsed during race) |
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Race Start | March 8, 2013 11:36:53pm UTC |
Race Finish | March 8, 2013 11:37:12pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. wildsnorlax (110.07 wpm) 3. ultramaster2 (101.84 wpm) 4. girffe (101.64 wpm) 5. dvorakdork (96.06 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |