View Pit Stop page for race #6 by danat_2001 — Ghost race
View profile for Danat (danat_2001)
| Official speed | 34.75 wpm (88.75 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2019 7:01:41pm UTC |
| Race Finish | November 23, 2019 7:03:10pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 22.01 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |