View Pit Stop page for race #6 by calvintiunardo — Ghost race
View profile for Calvin (calvintiunardo)
| Official speed | 56.72 wpm (54.37 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2017 2:24:36am UTC |
| Race Finish | May 3, 2017 2:25:30am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |