View Pit Stop page for race #6 by brian002 — Ghost race
View profile for Brian (brian002)
| Official speed | 100.09 wpm (41.00 seconds elapsed during race) |
|---|---|
| Race Start | December 15, 2009 2:05:45am UTC |
| Race Finish | December 15, 2009 2:06:26am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. paul1582 (111.35 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |