View Pit Stop page for race #6 by amanda193 — Ghost race
View profile for Amanda (amanda193)
| Official speed | 51.85 wpm (59.48 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2012 5:39:56am UTC |
| Race Finish | August 4, 2012 5:40:55am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |