View Pit Stop page for race #5998 by jentotz — Ghost race
View profile for jentots (jentotz)
| Official speed | 69.27 wpm (34.65 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2016 2:00:52pm UTC |
| Race Finish | March 3, 2016 2:01:27pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. cheryl_cao (72.36 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |