View Pit Stop page for race #5998 by ivanwong0915 — Ghost race
View profile for Ivan Wong (ivanwong0915)
| Official speed | 61.78 wpm (66.43 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2023 9:11:48am UTC |
| Race Finish | August 15, 2023 9:12:54am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. muhammadrizwan (65.27 wpm) |
| Accuracy | 96.0% |
| Points | 50.45 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |