View Pit Stop page for race #5995 by fakaped — Ghost race
View profile for fakaped (fakaped)
| Official speed | 76.52 wpm (31.36 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2021 8:39:35pm UTC |
| Race Finish | August 31, 2021 8:40:06pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. santimcc (70.54 wpm) 4. eskaytee (47.71 wpm) |
| Accuracy | 99.0% |
| Points | 40.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |