View Pit Stop page for race #5993 by xuanduy1269 — Ghost race
View profile for RyanNXD0120 (xuanduy1269)
| Official speed | 79.80 wpm (30.08 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2020 10:06:14am UTC |
| Race Finish | December 6, 2020 10:06:44am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. sivaganesh (88.74 wpm) 2. trabota (85.07 wpm) |
| Accuracy | 97.0% |
| Points | 42.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |