View Pit Stop page for race #5991 by vickyliu — Ghost race
View profile for vicky (vickyliu)
| Official speed | 65.46 wpm (45.28 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2014 6:15:34am UTC |
| Race Finish | March 6, 2014 6:16:19am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. kumar_1 (46.26 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |