View Pit Stop page for race #599 by zaizai2012 — Ghost race
View profile for Merwin (zaizai2012)
| Official speed | 49.12 wpm (48.86 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2013 5:40:02am UTC |
| Race Finish | April 12, 2013 5:40:51am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |